Kokkenes Mesterlaug Troms (KMT) makes all the food during the festival. Kokkenes Mesterlaug Troms are skilled chefs from throughout the county, in all ages. This is a volunteer organization whose main purpose is to promote the art of cooking. - We work for recruitment to our profession, and we work to raise the skills of our members. We also work to promote the use of food from our region, says Jørn-Erik Johnsen, one of the master chefs.
