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Riddu Riđđu is certified as an environmental certified festival in Norwegian context. The volunteers who work with recycling have a specific responsibility to make sure our festival audience and guests recycle according to the right guidelines and that it is properly facilitated for it. A part of the job is also to make sure the festival area is kept tidy and clean. This is a shift where you go around the entire festival area, so you'll see a lot of what's going on at the festival, and in the evening you'll see a lot of the concerts.
We have several food sale areas, including kiosk and kafé. It will be an advantage if you have some cashier experience, but you will be given basic training if necessary. Suitable for positive, organised and service minded people.
As an audience host your main responsibility is to look after our audience, and make sure everyone has a safe and enjoyable experience. We need sturdy people who can do day shifts or night shifts. Are you a helpful, patient and a flexible person, with a reassuring smile ready in every situation, this job will suit you perfectly.
A vaffle a day keeps the doctor away! We need people who can take extra good care of our heros; the volunteers! Your task will to make sure all the volunteers are enjoying their work, are fed and contribute to happy atmosphere amongst the volunteers.
Your job in accreditation will be to welcome and register press, guests etc. who are registered for the festival. In the Ticket booth you will handle guests who will buy tickets or exchange tickets for festival bracelets. We need people who are good with computers systems, and who are service minded. If you are a smiley people-person you will be perfect in this area!
Tasks include food production, preparation and serving. You will get basic training necessary. At times it will be hectic and we seek people who can work at a fast pace with a big smile on their face. Regular customer service applies.
Tasks include to tap and serve beer, wine and soda. You must be 18 years of age, or older to work in the bar. You need to be patient, effective, enjoy environments and always have a smile.